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Specialty Fresh - clean durian

Fresh - clean durian

Durian has long been hailed as the king of fruits. As the talented British naturalist Alfred Russel Wallace (1823-1913) once commented, “The structure and

flavor of durian are indescribable. It's a taste of eggs, butter, milk, spiced with almonds and mixed in with a faint taste of cream cheese, onion sauce, cherry

wine..."

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Product Description

Durian has long been hailed as the king of fruits. As the talented British naturalist Alfred Russel Wallace (1823-1913) once commented, “The structure and

flavor of durian are indescribable. It's a taste of eggs, butter, milk, spiced with almonds and mixed in with a faint taste of cream cheese, onion sauce, cherry

wine..."

Price: Contact
Category: Specialty
Contact now: 0912 750 045
product details
The outstanding feature of durian is that when young durian fruit has a rounded shape, green skin, small and tight spines. When the fruit is ripe, the segments are large, clear, with sparse thorns, and the durian skin still retains its beautiful green color and is slightly dark. Ripe fruits often have difficulty cracking but are easy to separate. When eating, just trace the ridge along the body of the shell and use a knife to gently slice from the bottom tip of the fruit and it will pop open on its own.
 
Sorrel rice is dry, thick and the percentage of flat seeds is up to 40%. Durian flesh has an eye-catching bright yellow color, is sweet and fatty, with a moderate aroma. Durian is often very easy to eat, so it is suitable for many customers.
 
Storage notes:
 
For durian fruits that are still in their shell and are not being used immediately, you should keep them in a cool, dry place. It is necessary to protect durians in a place with low, appropriate temperatures to avoid the durian fruit from cracking or rotting.
 
If you buy durian that has already been peeled but have not used it or eaten it all, the best way to preserve it is to put it in a sealed box, wrap it carefully and put it in the refrigerator. If you don't have a box, you can also use a vacuum bag. However, one thing you also need to pay attention to is that if the durian is overripe, you should not leave it at outside temperature, should not leave it for a long time and will usually use it immediately.
 
You should use durian as soon as possible. Once the durian is peeled, you should eat it immediately because it will help maintain freshness. If you leave it for a long time, the durian will often overripe and will be spicy or bitter when eaten.
 
Putting whole durian segments in the freezer compartment of the refrigerator, when used, its quality will be greatly reduced, the durian segments will no longer be dry but will become mushy or black.

Contact Info:

Address: Da Tro Village, Da Mi Commune, Ham Thuan Bac District, Binh Thuan.

Hotline / Zalo: 0912 750 045

Fanpage: Da Mi Travel - HAM THUAN LAKE